Bob and Winnie Clowry along with longtime executive chef John O'Brien and general manager Kat Saiber invite you to visit Winnie's Le Bus Manayunk where they continue in the Le Bus tradition of serving up something for everyone with their tasty signature favorites!

Check out the house specialties like the mom's meatloaf, the vegetarian chili and the honey chipotle glazed buffalo wings. Don't forget the homemade nachos topped with black beans, salsa and guacamole, all made from scratch daily.

The restaurant is warm and cozy, the staff, friendly and upbeat. You'll be welcomed like an old friend.  The atmosphere of the restaurant is charming as it is housed in a renovated old mill with the original brick walls intact and accented by colorful oil paintings by local artist Tony LaSalle.

The circular bar in the center of our dining room features house favorites like infused vodkas, sangrias and an eclectic draft beer list always featuring local favorites such as including favorites from microbreweries including: Yards, Dogfish Head and Victory!   
The wine list is reasonably priced between $18-30 per bottle. Nothing over the top, just some good wines to accompany our good gotta eat food.  

Every Saturday and Sunday for brunch you will find many a Manayunk local bellied up to the bar enjoying a stack of 6 grain pancakes  a  and sipping on a tasty mimosa from our specialty mimosa cocktail menu while cheering on their favorite team!

You'll surely be pleased with the baskets of our famous Artisan breads that are served at every meal. Our cornbread and homemade jams are an added bonus in the brunch basket.

So whether you are planning a special night out, a quick bite at the bar, or dinner with clients and friends, Winnie's LeBus Manayunk will surely bring a smile to everyone's face.