Winnie’s Le Bus Manayunk

Delicious food, made from the freshest local ingredients.

Download PDF version here.

soups...

made from scratch daily    
cup 4. / bowl 5.25.

salads...

brown rice nut salad (v)

brown rice, broccoli, carrots, peppers,
onions, sunower seeds, almonds,
raisins, & walnuts tossed in tahini
dressing & served w/ feta cheese,
hummus, roasted peppers, calamata
olives & pita bread     11.

crisp pear salad

mixed greens tossed in citrus vinaigrette w/ bosc
pears, crumbled blue cheese, roasted red peppers
& spiced walnuts     10.5

house salad

mixed greens, grape tomatoes, red onions &
cucumbers tossed in balsamic vinaigrette     7.5

caesar salad

romaine lettuce, parmesan cheese, lemon juice &
garlic croutons tossed in caesar dressing     9.

add chicken     4.5 /colorado chicken     5.25
shrimp     8. /half avocado     2.5

for the vegetarian...

brown rice nut salad

brown rice, broccoli, carrots, peppers, onions,
sunflower seeds, almonds, raisins & walnuts tossed
in tahini dressing & served w/ feta cheese,
hummus, roasted peppers, calamata olives
& pita bread     11.

vegetarian black bean enchiladas

zucchini, yellow squash, bell peppers, sweet
potatoes, onions, tomatoes, black beans &
monterey jack cheese rolled in a homemade
corn tortilla & served over yellow
rice pilaf & salsa     18.

veggie burger

whole grains, fresh vegetables & herbs grilled &
topped w/ guacamole & salsa on a wheat bun w/
sweet potato fries     11.

(lettuce, tomato & pickle upon request)

entrees...

north atlantic crabcakes

fresh lump crabmeat served w/ homemade
mashed potatoes, remoulade sauce
& fresh vegetables     24.

fish tacos

three warm tortillas filled w/ grilled spice crusted
tilapia, crunchy greens & chipotle mayo served w/
rice & beans, guacamole & salsa     18.

pan seared salmon

served over multigrain noodles & julienne
vegetables, topped w/ sauteed spinach &
lemongrass curry sauce     23.5

char grilled chicken sofrito

chile lime marinated boneless chicken breast
topped w/ fresh pineapple fruit salsa served w/
yellow rice & black beans     17.85

penne .verona

multigrain penne pasta w/ broccoli rabe,
sundried tomatoes, red onion, mild italian
sausage & pan seared chicken
sauteed in basil pesto     16.5

appetizers...

calamari

lightly breaded & fried, served w/ marinara
& remoulade sauce     10.

mussels

w/ white wine, smoked bacon, fresh spinach,
roma tomatoes, white beans, shallots, garlic
& thyme     10.

nachos (v)

homemade tortilla chips, cheddar cheese,
monterey jack cheese, salsa, guacamole,
grilled corn, sour cream, diced tomatoes
& shredded lettuce topped w/ a fire roasted
jalapeño     10.

honey chipotle wings (g), (w)

served w/ homemade chunky blue cheese
dressing     9.

hummus platter (v)

w/ roasted vegetable salad, roasted red
pepper, moroccan olives, multigrain pita
& feta cheese     11.

vegetarian chilli (v)

ancho & new mexico chilies, chipotle
peppers, vegetables, tomatoes, bulgar
wheat, brown rice, topped w/ cheddar
cheese & sour cream     5./7.

favorites...

mom’s meatloaf

topped w/ mushroom gravy & served w/
homemade mashed potatoes &
fresh vegetables     14.

blue colorado salad

house greens tossed in red wine vinaigrette w/ plum
tomatoes, asparagus & grilled corn salsa topped w/
char grilled ancho chili glazed chicken breast
& blue cheese     13.

thai turkey salad

oven roasted turkey, multigrain pasta, scallions,
zucchini, celery, carrots, sesame seeds,
bell peppers, spinach & walnuts
tossed in thai dressing     10.

colorado chicken sandwich

char grilled ancho chili glazed chicken breast
topped w/ crisp bacon & monterey jack cheese
served on a wheat bun w/ lettuce, tomato, pickle
& steak fries     10.75

from the char grill...

hamburger

served on a ciabatta roll w/ lettuce, tomato, pickle
& steak fries     10.5

turkey burger

fresh ground turkey mixed w/ onions,
garlic, scallions & peppers, char grilled & served on
a wheat bun w/ lettuce, tomato, pickle & sweet
potato fries     11.

salmon burger

fresh atlantic salmon mixed w/bell peppers,
scallions, garlic, shallots & fresh thyme char grilled
& topped w/ our honey mustard glaze, served on a
wheat bun w/ lettuce, tomato, pickle &
sweet potato fries     13.

(add american, swiss, provolone, cheddar,
mushrooms, roasted peppers, bacon,
or fried onion .75)

please note:

 there is a 1.25 plate sharing charge & a 1.00 (per person)
plating charge for those who bring their own cakes or desserts

18% gratuity added to the check for parties of 6 or more

(v) - vegetarian (g) - gluten-free (w) - winnie's pick