DINNER MENU

soup from scratch

ask your server for daily selection
cup 3.50 / bowl 5.00

appetizers

prince edward island mussels 8.00
in white sauce with spinach / white beans / shallots
garlic / white wine / thyme
- or- in red sauce with shallots / spinach / garlic
white wine / marinara

calamari 8.75
lightly breaded and fried
served with honey jalapeno & marinara dipping sauces

hummus 8.75
with roasted peppers / grilled zucchini
yellow squash / feta cheese / eggplant salad
served with multigrain flat bread

buffalo wings 8.50
tossed in a honey chipotle glaze
served with chunky bleu cheese dressing

nachos 9.75
homemade tortilla chips /monterey jack cheese
salsa / guacamole / black beans / sour cream
diced tomatoes /shredded lettuce
topped with a fire-roasted jalapeno

chips & dips 8.00
homemade tortilla chips with
salsa / hummus / black beans /eggplant salad
guacamole

chicken satay skewers 8.25
served w/ multigrain sesame noodles
and a peanut dipping sauce

salads

*our salad dressings are all made fresh here and are
available to take home in our market.

house greens small 5.50 / large 7.00
mixed greens / grape tomatoes / red onions
cucumbers tossed in balsamic vinaigrette

le bus pear salad 9.00
mixed greens tossed in citrus vinaigrette
with bosc pears / roasted peppers
crumbled bleu cheese / candied walnuts

thai turkey salad small 7.50 / large 9.50
oven roasted turkey / noodles / scallions / zucchini celery / carrots / sesame seeds / bell peppers /spinach
walnuts tossed in thai dressing

greek salad 7.50
romaine lettuce, red onion, calamata olives,
cucumbers, grape tomatoes, feta cheese, and peppercines
tossed in red wine vinaigrette

garden patch salad
mixed greens tossed in red wine vinaigrette with carrots,
red peppers, sprouts, cucumbers, grape tomatoes, raisins,
and sunflower seeds
add feta or bleu cheese 1.00

caesar salad small 6.50 / large 8.25
romaine lettuce / parmesan cheese / lemon juice
garlic croutons tossed in caesar dressing

add grilled chicken 3.00 / grilled colorado chicken 3.50
grilled shrimp 5.00 / grilled salmon 5.25 / ½ avocado 2.00

entrees

pasta santa rosa 13.50
multigrain pasta tossed w/asparagus, red peppers,
red onion, mushrooms, spinach, tomatoes,
fresh thyme, goat cheese, fresh garlic and olive oil
add chicken 3.00 / add shrimp 5.00

pan seared tilapia 16.00
served over shallot mashed potatoes with a light sauce
of garlic, fresh spinach, diced tomatoes and white beans

risotto milan 19.75
asparagus and wild mushroom risotto w/
fresh spinach, parmesan, tomato, and fresh thyme
topped with pan seared shrimp and scallops

char grilled salmon filet 16.75
marinated w/ lime, garlic, shallots, olive oil -char grilled
and topped w/ fresh tomato-lime salsa, served
w/ wild rice pilaf and broccoli

mom’s meatloaf 13.75
topped w/ mushroom gravy and served with homemade
mashed potatoes and broccoli

chicken sofrito 15.00
double chicken breast marinated in cilantro,
lime juice, olive oil, fresh garlic, herbs -char grilled
and served with mashed potatoes and broccoli

vegetarian black bean enchiladas 16.00
zucchini, yellow squash, bell peppers, sweet potatoes,
onions, tomatoes, black beans, and monterey jack cheese
rolled in a homemade corn tortilla and served over
wild rice pilaf and salsa

louisiana crabcakes 19.75
fresh lump crab meat, bell peppers, onions, scallions,
pan seared & served over tomato coriander sauce
with mashed potatoes and broccoli

from the grill

hamburger 9.00
served on a stirato roll with steak fries

chicken breast sandwich 9.25
served on a stirato roll with steak fries

turkey burger 9.00
ground turkey / celery / spanish onions / shallots
garlic / scallions / peppers
served on a golden wheat bun with sweet potato fries

veggie burger 8.75
topped with guacamole & salsa
served on a golden wheat bun with sweet potato fries

add cheddar, swiss, american, provolone, mushrooms,
roasted peppers, bacon or fried onions .75
a side salad may be substituted for the steak fries for 1.25

beverages

winnie’s signature roast coffee 2.00

hot chocolate with whipped cream 2.25

tazo tea 2.00
awake - earl grey - calm refresh - green - passion

bigelow specialty tea 2.00
english teatime - apple cinnamon

fountain soda 2.00
pepsi - diet pepsi - gingerale sierra mist - orange slice

china mist raspberry iced tea 2.25

stewart’s rootbeer and cream soda 2.25

very fine juices 2.25
cranberry - grape - apple - orange

hot apple cider 2.25

bottled water 2.50

pellegrino sparkling water 3.00

milk 1.50

milkshake 5.00
vanilla - chocolate - mint chocolate chip

rootbeer float 3.50

desserts

brownie sundae 5.50
your choice of ice cream, topped w/ chocolate sauce
& whipped cream

bread pudding 5.75
topped with creme anglaise & whipped cream

apple crumb pie 5.50
served warm with vanilla ice cream
topped with whipped cream

winnie’s cupcakes 3.00
vanilla or chocolate with butter cream icing

new york cheesecake 5.50
topped with mixed berries or baked apples
& caramel sauce, topped with whipped cream

homemade rice pudding 4.25
topped with whipped cream

ice cream 3.50
vanilla - chocolate - mint chocolate chip

please note: there is a 1.25 plate sharing charge, there is a 1.00
(per person) plating charge for those who bring their own cakes
or desserts. there may be an 18% gratuity added to the check
for parties of 6 or more. thank you